Step into Ivory and embark on a culinary adventure where beloved Asian delicacies meet contemporary execution. Enjoy cuisine thatās crafted with a commitment to using the freshest seasonal ingredientsāresulting in a true harmony of bold and authentic flavors, honoring the diverse cultures and ingredients that define Asian cuisine.
For your convenience, a 20% gratuity is suggested for dine-in service and will be automatically added to your check. If your experience does not meet your expectations, we are happy to have it adjusted.
| Mon, Wed & Thu | 5PM – 11PM |
| Fri – Sun | 5PM – 1AM |
Garden Salad / Salad Vį»i Nʰį»c Sį»t Gừng 8
Romaine lettuce, spring mix, cherry tomato, cucumber, carrots, home-made ginger dressing. Allergen: Sesame Seeds
Japanese Seaweed Salad / Salad rong biį»n 8
Seaweed, sweet vinegar. Allergen: Sesame Seeds
Crispy Spring Rolls / Chả giò 8
Chicken and shrimp, shiitake mushroom, carrots, sweet chili sauce (2pc). Allergens: Shellfish, Egg, Gluten
Scallion Pancakes / BÔnh hà nh lÔ 6
All-purpose flour, water, salt, vegetable oil, and finely chopped scallions (6pc). Allergen: Gluten
Steamed Edamame / Äįŗu nĆ nh hįŗ„p 8
Allergen: Soy
Classic Chinese-Style BBQ Pork Ribs (4pc) / Sʰį»n Nʰį»ng BBQ 15
Spicy Honey Chicken Wings / CĆ”nh GĆ Mįŗt Ong Cay 15
Allergen: Soy
Salt & Pepper Chicken Wings / CĆ”nh GĆ Muį»i TiĆŖu 18
Served with dumpling sauce. Allergens: Egg, Gluten
Beef Dumplings / BĆ”nh Bao Thį»t Bò 14
Beef, cabbage, scallions, sesame oil
Vegetable Dumplings / BÔnh Bao Rau Củ 12
Cabbage, scallions, sesame oil
Only rice noodles are egg and gluten free
Vietnamese PhoāBeef / Phį» viį»t nam 20
Slices of fresh eye of round and rice noodles in Vietnamese style beef broth
Traditional Hong Kong Style Wonton Noodle Soup / MƬ hoĆ nh thĆ”nh nʰį»c kiį»u Hį»ng Kong 18
Pork and shrimp wontons (5pc), egg noodles, seasonal vegetables. Allergens: Shellfish, Egg, Gluten
Wonton In Soup / Súp hoà nh thÔnh 20
10 Wontons with baby bok choi, seasonal vegetables. Allergen: Shellfish
Hong Kong Style Braised Beef Brisket Noodle Soup / SĆŗp mƬ thį»t bò hįŗ§m 20
Beef brisket, egg noodles or ho fun noodles, seasonal vegetables
Spicy Seafood Noodle Soup / Súp mì hải sản 28
Mixed seafood, egg noodles or ho fun noodles. Allergens: Seafood, Shellfish
Winner Fried Rice / CƔm Chiên 20
Shrimp, chicken, beef, onions, scallions. Allergen: Shellfish
Winner Lo Mein / Mì xà o lo mein 20
Shrimp, chicken, beef, carrots, celery, scallions, bean sprouts. Allergen: Shellfish
Singapore-Style Curry Fried Mei Fun / Mì Xà o Singapore 20
Shrimp, ham, roast pork, carrots, celery, bean sprouts, vermicelli, curry sauce, sesame seeds. Allergens: Shellfish, Soy
Beef Chow Ho Fun / BĆŗn gįŗ”o xĆ o thį»t bò 22
Beef, bean sprouts, onions, ho fun noodles
Served with a bowl of steamed rice
Braised Pork Belly with Soft Naan / Thį»t kho vį»i bĆ”nh mƬ naan 28
Pork belly, allspice brown sauce, naan (4pc). Does not include bowl of steamed rice. Allergen: Gluten
Double-Cooked Pork / Thį»t ba chį» thĆ”i lĆ”t xĆ o 25
Pork belly, leek, dried pepper, black bean, chili paste, brown sauce
Orange Chicken / GĆ cam 18
Chicken, dried pepper, broccoli, orange sauce
Beef Stir-Fried with Asparagus / Thį»t bò xĆ o mÄng tĆ¢y 28
Flank steak, carrots, asparagus in brown sauce
Honey Glazed Shrimp / TĆ“m sį»t mįŗt ong 28
(5) Shrimp, honey glazed sauce. Allergen: Shellfish
Salmon Teriyaki / CĆ” hį»i sį»t teriyaki 30
Salmon fillet (8oz), seasonal vegetables, teriyaki sauce. Allergen: Seafood
Pan Seared Chilean Sea Bass / Ap chįŗ£o chilean sea bass 32
Chilean sea bass (8oz), seasonal vegetables, sweet vinaigrette. Allergen: Seafood
Served with a bowl of steamed rice
Kung Pao Chicken / GĆ kung pao 18
Chicken thigh, carrots, celery, bell pepper, dried chili, peanuts, chili paste, brown sauce. Allergen: Peanut
General Tso's Chicken / GĆ cį»§a tʰį»ng Tso 18
Chicken thigh, dried chili pepper, brown sauce, broccoli. Allergen: Sesame Seeds
Sesame Chicken / Gà vừng 18
Chicken thigh, sesame brown sauce, broccoli. Allergen: Sesame Seeds
Chicken with Broccoli / Gà xà o bÓng cải 18
Chicken breast, broccoli, clear sauce
Pepper Steak / BĆt tįŗæt tiĆŖu 20
Beef, green pepper, onions, brown sauce
Mapo Tofu / Äįŗu phỄ Mapo 18
Tofu, Szechuan sauce. Allergens: Soy
Stir Fried String Beans / XĆ o Äįŗu que 16
String beans, Chinese pickles
Sautéed Seasonal Vegetables / Rau xà o theo mùa 18
Seasonal Asian vegetables, garlic
Jasmine Rice / Gao Jasmine 3
Pho Broth / Nʰį»c phį» 5
Wonton Broth / Súp hoà nh thÔnh 5
Allergen: Seafood
Daily Dessert Creation / Món TrĆ”ng Miį»ng 12
Asahi 7
Light-bodied and dry, a balanced sweetness reminiscent of white bread, complemented by a toasty maltiness
Tsingtao 7
Light-bodied and clean, offers a mild malt sweetness with subtle notes of corn flavor
Sapporo Premium 7
Crisp and clean, a mildly hoppy profile with a slightly sweet aftertaste
Master Gao Puffed Rice 9
Light and crisp on the palate, a harmonious blend of sweet and savory flavors
Master Gao Jasmine Tea 9
Smooth and delicate, the perfect balance between the floral notes of jasmine and the grassy, slightly astringent qualities of green tea
Hitachino Nest Nipponia 9
A malty sweetness upfront, featuring notes of caramel, toffee, and toasted bread
Young Master Fleeting Clouds 8
A vibrant fruitiness with juicy tropical flavors, perfectly balanced by a mild bitterness
Magpie Jeju with Orange & Tangerine 8
Refreshing and zesty, with dominant citrus flavors from bright orange and tangerine
Lucky Buddha 7
Crisp, balanced, and earthy with notes of citrus, honey, and wheat
Hitachino Nest Yuzu Ginger 8
Crisp and invigorating, with the citrusy brightness of yuzu taking center stage
Iichiko Shochu Silhouette 50 36
Light aroma with notes of fragrant honeydew, soy and citrus complemented byumami notes of jasmine tea, white peaches and earthy minerals
Tribute Cabernet Sauvignon
Full-bodied and well-structured, with rich flavors of ripe black fruits and a touch of currant
Tribute Chardonnay
Rich and creamy soft mouth feel with refreshing flavors of apple, butter, melon and citrus
Kiuchi Ume Plum Wine 30
A delightful balance of sweet and tangy flavors
Gekkeikan Plum Wine (720ml)
Sweet and fruity, dominated by the rich scent of plum
Awashizuku Sparkling 23
Light, crisp, and refreshing, with flavors of juicy green apple and ripe pear
Shimuzu No Mai Pure Snow Junmai Nigori 25
Smooth and slightly sweet, with flavors of ripe fruit complemented by a mild rice flavor
Tedorigawa Yamahai Junmai 60
Full-bodied and rich, showcasing flavors of rice, nuts, and earthy undertones with a smooth texture
Akitabare Koshiku Zunzunkuri "Northern Skies" 27
Light to medium bodied, smooth and well-balanced, with flavors of ripe fruit and a gentle sweetness
Dewazakura Dewansan Green Ridge 28
Light-bodied, refreshing, and vibrant, with flavors of crisp fruit and a gentle sweetness
Horin Gekkeikan Ultra Premium Junmai Daiginjo 30
Incredibly smooth and well-balanced, with flavors of fresh fruit, particularly melon and apple
Asamurasaki Red Rice Sake 65
A unique nuttiness and complexity, balanced by a gentle acidity that brightens the flavor
Geikkan Sake Cold or Hot by the Carafe 9
Soda 3
Coke, Diet Coke, Sprite, Ginger Ale
Lychee with Aloe Vera Pulp 5
Mango with Pulp 5
Ito En Green Tea (Hot) 3
Jasmine Tea (Pot) 5
Oolong Tea (Pot) 5
Iced Vietnamese Coffee 7
Saratoga Sparkling Water 3
Saratoga Spring Water 3
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